Oenoferm® Bio

Victus

Regular price $122.35

Oenoferm® Bio is the first certified organic dried yeast for organic wine and sparkling wine. The yeast strain was selected from the Margrave of Baden’s vineyards at Staufenberg Castle and propagated exclusively on certified organic nutrient media. Subsequent drying and packaging is carried out in accordance with EU Regulation 834/2007 and EU Regulation 1254/2008. The Oenoferm® Bio ‐ Selection Klingelberg yeast strain emphasises the grape variety’s and terroir’s typical attributes. The yeast is a member of the Saccharomyces cerevisiae var. bayanus species and is suitable for fermenting white, rosé and red wines. The alcohol tolerance is up to 16.5% ABV. The latest results are also proof of its particular suitability for producing sparkling wine.