Olive Oil Infusion

Victus International supplies specialised oil-based flavour infusions developed for olive oil producers and manufacturers across the food industry. Designed to integrate seamlessly into oil matrices, our infusions deliver consistent, authentic flavour while maintaining product stability and scalability.

  • Purpose-Built

    Specifically formulated for olive oil and other oil-based products where water-soluble flavours are unsuitable.

  • Clean & Natural

    Crafted from real botanicals, herbs, and spices to align with clean-label and premium product positioning.

  • Manufacturing Efficiency

    Reliable flavour delivery at scale, reducing variability and ensuring batch-to-batch consistency.

  • Versatile Applications

    Ideal for flavoured olive oils, dressings, marinades, dips, spreads, and any oil-based food product.

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Beverage Treatment

At Victus International, we offer a specialised portfolio of beverage treatment ingredients engineered to support industrial-scale beverage manufacturing. From protein stabilization and haze reduction to off-flavour correction and microbial control, our range is crafted to ensure clarity, quality, process efficiency, and consumer safety across a diverse array of beverage applications.

  • Protein Stabilization & Clarification

    NaCalit® PORE-TEC — a granulated Na-Ca bentonite designed for premium beverage quality, used to adsorb proteins and colloids, preventing haze development, especially when used with silica sol or protein-based fining agents 

  • Off-Flavour Mitigation

    Kupzit® — a copper citrate preparation (2% active) on a bentonite carrier, developed for eliminating sulphide off-flavors (notably hydrogen sulphide) in wines, fermented fruit wines, and similar products

  • Haze Removal in Brewing

    BrauSol P — a high-charge silica sol optimized for the pH range of wort and beer. It rapidly and safely removes haze-forming proteins, compliant with German Purity Laws and validated by purity / quality labs

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